The combination of instruction by Tamworth Distilling and Executive Chef Richter of Black Tie Company will make for an extraordinary cooking class. Treats from Tamworth Distilling, Black Tie Co., and local Patch Farm are part of your Cooking Kit, which is included with this class.
Tamworth Distilling’s test kitchen serves as a hub for experiments and innovations that fuel our creativity. Many of the ingredients used are sourced from local farms or their own backyard botanical gardens. In 1988, the Black Tie began with a mission to create unique events centered around remarkably good food. Twenty-five years later they have established a reputation as Maine’s premier caterer and are recognized for creativity, cuisine, and outstanding execution.
Cocktail- Accompanying cocktail features Tamworth Distilling’s Thai Chili Gin infused with two different types of Thai chilies and kefir lime leaves.
Menu- Braised ancho maple chicken over cilantro lime roasted corn, arugula and quinoa salad topped with pickled onions.
Sign-up before August 30 for your kit to be ready by Monday. Zoom registration code will be sent to you via email. YOU MUST BE 21 years of age to register.
A list of ingredients for the class will be emailed to you after you register, as will your Zoom link for the class. You will purchase your ingredients for the class, though some ingredients will be supplied by Patch Farm in your Kits. Cooking Class Curbside KITS will be available for pickup at Denmark Arts Center on Monday, August 31st between 12:00 p.m. - 4:00 p.m. (COVID protocol followed). If you want to go for a joy ride or are taking the class and live near Tamworth Distilling in Tamworth, NH and/or Union Kitchen in Portland you can order online and visit them for curbside pickups.
Register online at denmarkarts.org/events before Sunday, August 30th in order to receive your kit on Monday. You can participate from anywhere in the continental U.S. we will mail your kit to you, without fresh ingredients, though full of treats.
